Zoey Gong


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Food Talk



Zoey is a TCM Practitioner, Nutritionist, Chef. With her background in clinical nutrition, professional kitchen, and TCM, Zoey specializes in mostly plant-based Chinese medicinal cuisine and holistic treatments, including Meridian Yoga, Moxibustion, and Accupressure. Born in Shanghai, China, Zoey started her journey as a healer by healing herself, who once had two breast tumors, constant skin rashes, amenorrhea, and joint pain. In New York City, she is the founder of Table 81 NYC, a dining experience that offers plant-based medicinal dinners. She has done partnership with Two Hands NYC, Good Thanks Café, Great Sanxiang Camelia Oil, Subculture Dining by Russell Jackson, Museum of Chinese in American, Sage Collective, and so on.